Cooking with the MSR Quick Skillet
From Ramen noodles to pepperoni quesadillas, the MSR skillet is a culinary wonder in the backcountry.
Hands-free: Filter Water Like a Pro
Fill it up. Piece it together. Hang and let gravity do all the work. Here’s how I filter water in the backcountry.
Highlight’s Top 5 Thru-hiker Favorites
My lessons were learned the hard way and the fun way. If I had to narrow it down to five basic items that kept me safe, sane, and happy, this is it.
Four Days in the Smokies: What I Ate, Freezing Temps
I just finished the Smokies and I’m reminded of Maine when everything’s new and you’re totally stunned later at what you’ve just experienced
Stoveless: What I Ate in the 100-Mile Wilderness
For the first time in 8 days: a hot shower, savory bacon, and sorting trail trash.